This summer I'm trying to eat better and get more exercise. In my effort toward improving my diet, I read the book, The Blood Sugar Solution by Mark Hyman. The rules are no sugar, no flour, no processed foods, no alcohol, no caffeine (though I refuse to give up my tea). That means I'm eating lots of veggies. It's amazing how good things taste when you're not eating as much. I saw this recipe on Pinterest. You can find the original recipe here. I added in mushrooms and some onion. It was really delicious!
Parmesan Roasted Green Beans with Mushrooms
1 lb of fresh green beans (trim off ends)
10-12 mushrooms, sliced
1 small thinly sliced onion
Grill Mates Garlic & Herb Vegetable seasoning (if you don't have this just use salt and pepper)
- Preheat oven to 400.
- In a mixing bowl combine green beans, mushrooms, and onions. Separate the onions into rings. Sprinkle with olive oil and seasoning.
- Spread the vegetables onto a cookie sheet and grate Parmesan cheese over the top.
- Bake for 20-25 minutes.
- Garnish with extra cheese.